This hands-on cheesemaking workshop at CERES Community Environment Park teaches participants how to make their own halloumi and whey ricotta from scratch. You'll work through the process step by step and take your finished cheese home at the end. It's a practical, food-focused session suited to home cooks curious about cheesemaking rather than professionals. Tickets range from $220 to $245, so it's worth booking ahead as spots are limited.